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Technical characteristics
- View essential oilTangerine
Description
Botanical Name : Citrus reticulata
Origin : India
Mode of Extraction : Steam distilled
Main Constituents : limonene, methyl anthranilate, geraniol, citral, citronellal
Description : Clear Transparent Liquid
Appearence : Colourless to pale yellow liquid
Organoleptic properties : very sweet, citrus and fruity
Refractive index at 20 °C : 1.469-1.478
Specific Gravity at 20 °C : 0.846-0.853
Solubility : Insoluble in water; soluble in 2 volumes 80% alcohol: soluble in other organic solvents
Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
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