Lemon Oil

Botanical Name : Citrus limonum Origin : India Main Constituents : limonene, terpenene, phellandrene, pinene, citral , citronellal, geranyl acetate, and sesqui-terpenes. Description : Clear transparent liquid Appearence : Pale yellow or greenish-yellow liquid Organoleptic properties : Fresh citrous lemon like odor and taste Refractive index at 20 °C : 1.4742-1.4755 Specific Gravity at 20 °C : 0.850-0.870 Solubility : Slightly soluble in water; sol in 3 volumes alcohol; miscible with other organic solvents Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.