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Description
- Guggul is the yellowish resin (or gum) that is produced by Commiphora mukul, a small, thorny plant that grows throughout northern India.
- Its active components, Z-guggulsterone and E-guggulsterone, have an ability to lower both cholesterol and triglyceride levels.
- Specifically, guggulipid lowers VLDL and LDL cholesterol and triglycerides while simultaneously raising HDL cholesterol.
- This indicates gugguls primary use for providing protection against atherosclerosis.
- These effects are due to gugguls action on the liver which is stimulated to metabolise LDL cholesterol, effectively lowering the amount in the bloodstream.
- Native to India, Guggul lipid has been used for a long time in Ayurvedic medicine to treat obesity and other weight related problems.
- Today, Guggul is frequently used to help lower cholesterol levels and decrease high blood pressure.
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Guggul Extract
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