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Technical characteristics
- BrandBergamot
- View essential oilBergamot orange
Description
Botanical Name : Citrus aurantium
Origin : India
Mode of Extraction : Steam Distillation
Main Constituents : Linalyl acetate, linalool, a-pinene, b-pinene
Description : Clear Transparent Liquid
Appearence : Yellowish-green liquid
Organoleptic properties : Citrus woody orangelinalyl acetate
Refractive index at 20 °C : 1.464-1.467
Specific Gravity at 20 °C : 0.875-0.880
Solubility : Almost insol in water; sol in 0.5 vol 95% alcohol, 2 vols 80 % alcohol
Use : For masking many disagreeable odors such as iodoform, naphthalene ,etc. In perfumery, hair oils, pomade
Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Origin : India
Mode of Extraction : Steam Distillation
Main Constituents : Linalyl acetate, linalool, a-pinene, b-pinene
Description : Clear Transparent Liquid
Appearence : Yellowish-green liquid
Organoleptic properties : Citrus woody orangelinalyl acetate
Refractive index at 20 °C : 1.464-1.467
Specific Gravity at 20 °C : 0.875-0.880
Solubility : Almost insol in water; sol in 0.5 vol 95% alcohol, 2 vols 80 % alcohol
Use : For masking many disagreeable odors such as iodoform, naphthalene ,etc. In perfumery, hair oils, pomade
Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
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Bergamot Oil
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