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Technical characteristics
- View essential oilAvocado
Description
Botanical Name : Persea americana
Origin : India
Mode of Extraction : Cold Pressed
Main Constituents : Oleic acid, linolic acid, palmitic acid
Description : Clear Transparent Liquid
Appearence : Colorless to slightly yellowish brown colored liquid
Organoleptic properties : Sweet smell and Bland taste
Refractive index at 20 °C : 1.4593-1.4646
Specific Gravity at 20 °C : 0.910-0.915
Solubility : Insoluble in water, soluble in alcoholic and other organic solvents
Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Origin : India
Mode of Extraction : Cold Pressed
Main Constituents : Oleic acid, linolic acid, palmitic acid
Description : Clear Transparent Liquid
Appearence : Colorless to slightly yellowish brown colored liquid
Organoleptic properties : Sweet smell and Bland taste
Refractive index at 20 °C : 1.4593-1.4646
Specific Gravity at 20 °C : 0.910-0.915
Solubility : Insoluble in water, soluble in alcoholic and other organic solvents
Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
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Avocado Oil
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