Dairy Ingredients Cultures
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Description
We provide Dairy Ingredients Cultures that are used in making cheese and other dairy products, which include buttermilk and yogurt. Moreover, we also hold expertise in providing an advanced range of starter cultures for all cheese and fermented milk applications. In addition, we also offer a quality range of lactic acid producers and specialty cultures. Dairy Culture Systems provided by us are designed to deliver performance, reliable results and cost effectiveness. Coupled with technical support, our starter cultures help the diary producer to maintain a high level of product consistency. Tabulated below is the range of both DIRECT-SET™ and BULK-SET cultures provided by us:
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Dairy Ingredients Cultures
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